Cooking for (two) Dummies

It’s tough cooking for two. There’s just too much effort involved. Too much wastage from ingredients which come in a big bag. Even more so in Singapore. Coffeeshops abound; restaurants and new bistros pop up every other week. There’re so many bakeries and now everybody’s having brunch, eating up (pun intended) one meal in the… Continue reading Cooking for (two) Dummies